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Yppocrasso Medieval Liqueur with Templar Pendant - 200ml

£12.49

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Yppocrasso was invented by the famous Greek physician Hippocrates around 460 BC. It was he who let the flowers of the dictamnus and artemisia macerate in the wine of his land, strong and rich in sugars. He obtained a drink with healing power. During the Middle Ages, the preparation was affected by the aromas and flavours of new spices from the East, through the new routes of the silk road and was particularly appreciated for its digestive and aphrodisiac qualities.

Taste: roots and citrus fruits balance the scent of mugwort macerated in wine, the vinous note is however very persistent. Drunk neat it is excellent as a digestive, thanks to the bitter notes. With ice and citrus peel it is a thirst-quenching and refreshing aperitif.

Ingredients: mugwort, angelica, cinnamon, juniper, orange, lemon, ginger, cassia, Umbrian red wine, sugar. Produced by maceration.

200 ml bottle of Yppocrasso, a medieval liqueur with an alcohol content of 21%.

Comes complete with Templar Pendant. 

SKU: MB.01

Availability: In stock

Excl. Tax: £12.49 Incl. Tax: £14.99
Medio Evo

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Excl. Tax: £12.49 Incl. Tax: £14.99

Product Description

Details

Yppocrasso was invented by the famous Greek physician Hippocrates around 460 BC. It was he who let the flowers of the dictamnus and artemisia macerate in the wine of his land, strong and rich in sugars. He obtained a drink with healing power. During the Middle Ages, the preparation was affected by the aromas and flavours of new spices from the East, through the new routes of the silk road and was particularly appreciated for its digestive and aphrodisiac qualities.

Additional Information

Additional Information

Bestseller No
Brand Medio Evo
Specification

200 ml bottle of Yppocrasso, a medieval liqueur with an alcohol content of 21%.

INGREDIENTS: mugwort, angelica, cinnamon, juniper, orange, lemon, ginger, cassia, Umbrian red wine, sugar. Produced by maceration

Taste: roots and citrus fruits balance the scent of mugwort macerated in wine, the vinous note is however very persistent. Drunk neat it is excellent as a digestive, thanks to the bitter notes. With ice and citrus peel it is a thirst-quenching and refreshing aperitif.

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