The driest Sparkling Mead in the range, produced from the spring Wildflower honey. Produced from the spring crop of honey, is the most comparable with a dry sparkling wine or champagne. A dry start with a smooth honey finish.
Light in colour, with delicate floral and honey aromas, with a dry start and smooth savoury finish, will keep you coming back to the glass. A real hit with beekeepers with the rich aroma of beeswax, propolis and fresh pollen, reminiscent of opening up a beehive in spring.
Honey: Spring Wildflower Honey gathered by the bees of Northumberland Honey Co. Including dandelion, hawthorn and white clover predominantly, a poly floral Wildflower Honey.
Dryness/Tasting: Brut with 5g/l residual sugars, a lovely well balanced acidity brings a dry start with a smooth honey finish on the palate. Lovely, beeswax, pollen and haymeadow aromas on the nose.
Awards: The European Mead Makers Cup 2022: Gold Medal
ABV: 12%
Contains Sulphites